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謝米可蒜苗改蒜頭、雞湯改清水、沒加太白粉、辣椒；也還不錯
蒜苗改蒜頭、雞湯改清水、沒加太白粉、辣椒；也還不錯
謝米可沒加太白粉、雞湯改醃肉湯也很好吃喲～記得不要加太多辣椒～我就加太多了🥵
沒加太白粉、雞湯改醃肉湯也很好吃喲～記得不要加太多辣椒～我就加太多了🥵
Wendy Z. Wang步驟比較多一點點，不過好吃!
步驟比較多一點點，不過好吃!
![[綜合]芹菜肉絲：謝米可 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F554575%2F2b6e56ff576dab10.jpg&width=360)
![[綜合]芹菜肉絲：謝米可 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F544959%2Fb39120b23e4439f5.jpg&width=360)
![[綜合]芹菜肉絲：Wendy Z. Wang 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F139258%2Fd992d30ca189f51a.jpg&width=360)
