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安妮
黃怡靜1.糖換成黑糖 2.鮮奶多了10cc 3.多加小麥胚芽 多烤約5分鐘，外酥內軟
1.糖換成黑糖 2.鮮奶多了10cc 3.多加小麥胚芽 多烤約5分鐘，外酥內軟
林秀月
黑芝麻手撕吐司：安妮 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F256826%2F90206e59d95209e6.jpg&width=360)
黑芝麻手撕吐司：黃怡靜 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F43039%2Fa4a3fcac1bbbcb13.jpg&width=360)
黑芝麻手撕吐司：林秀月 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F22653%2Fe6cf91acc9762309.jpg&width=360)
