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Amy用五吋模，蛋糕是乾乾鬆鬆的口感搭上巧克力鮮奶油（100克巧克力豆融化）絕配
用五吋模，蛋糕是乾乾鬆鬆的口感搭上巧克力鮮奶油（100克巧克力豆融化）絕配
YoRi Chong Siew 有点失败了！！
有点失败了！！
Miyavi Chung真的是非常簡單又好吃的一道蛋糕食譜!! 謝謝flora分享!! 大家都說很美味呢!!
真的是非常簡單又好吃的一道蛋糕食譜!! 謝謝flora分享!! 大家都說很美味呢!!
![難度零的[巧克力蛋糕]：Amy 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F148947%2F2ba872c002040aef.jpg&width=360)
![難度零的[巧克力蛋糕]：YoRi Chong Siew 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F44155%2Ff803a371ed203a74.jpg&width=360)
![難度零的[巧克力蛋糕]：Miyavi Chung 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F22568%2F2a6f4b719b9a2c7a.jpg&width=360)
