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Winnie Chen
愛比醬
宋亭慧我也做了<花生豬腳湯> 以為新鮮花生不用泡？！你錯了！煮都煮不爛>< 換成豬腳煮太爛，真的要好好改進！
我也做了<花生豬腳湯> 以為新鮮花生不用泡？！你錯了！煮都煮不爛>< 換成豬腳煮太爛，真的要好好改進！
![[四季江戶味之秋季料理]花生豬蹄湯：Winnie Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F214168%2F2a606b1181c77eef.jpg&width=360)
![[四季江戶味之秋季料理]花生豬蹄湯：愛比醬 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F124730%2Ff1498f7c8df107ee.jpg&width=360)
![[四季江戶味之秋季料理]花生豬蹄湯：宋亭慧 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F98600%2F1320f4ef5dc53132.jpg&width=360)
