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Hsuan Jan中間包了起司，多了一種口感，真的好吃。
中間包了起司，多了一種口感，真的好吃。
Emily Liu好吃( ´ ▽ ` )ﾉ 只是 料有點濕
好吃( ´ ▽ ` )ﾉ 只是 料有點濕
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![鄉村南瓜可樂餅[烹大師]：Emily Liu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F314542%2F00a961aa48130d2a.jpg&width=360)
