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LiKi Cheng把牛蒡換成花椰菜也蠻好吃的，高湯熬出來味道超香
把牛蒡換成花椰菜也蠻好吃的，高湯熬出來味道超香
Angie Lin味道不會太鹹太淡剛剛好！
味道不會太鹹太淡剛剛好！
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![[月薪嬌妻] - 鮭魚毛豆炊飯：Angie Lin 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F259414%2F26fc4f28d1164319.jpg&width=360)
