[大賀米好料理]麻油薑味高麗菜飯
![[大賀米好料理]麻油薑味高麗菜飯](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F33020%2F9aa4018f3556ac75.jpg&width=800)
描述
糯米通常都要預先泡過再煮, 可是臨時想吃油飯又不想等這麼久怎麼辦? 要不用白米試試~^^
食材
步驟
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取一炒鍋, 倒入麻油和炒菜油小火熱鍋
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香菇擠乾水後~ 放入炒鍋內煸至水份收乾,並散發出香味...
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豬肉絲倒入轉中火拌炒至表面變色...
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下調味料翻炒...
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放入蝦米~ 轉中火
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放入大賀香米~ 將食材拌均勻後關火...
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將所有食材從炒鍋移到電子鍋的內鍋裡, 按下"炊飯", "炊飯"跳起後悶約15分即完成料理!
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”大賀”也就是台語”大好”的諧音，很單純的想給大家比好還要更好的米,這就是大賀米的理念。
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Q、軟、黏的感覺就是大賀米要呈現的口感!
![下[調味料]翻炒...](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F118313%2F47a64610860c9866.jpg&width=800)
小撇步
1. 計量用電鍋量杯 一杯=160公克=160cc
2. 米和水的比例是1:1 (2杯米= 半杯香菇水+1杯半的清水)
3. 炒過再煮的白米~ 煮好後顆顆分明, 吸收了配料的香氣,好吃極了!
4. 小潔的蝦米是瘦扁的那種, 如果妳買到的是胖胖有肉的那種, 那在爆香香菇時就好一起爆了!^_^
![[大賀米好料理]麻油薑味高麗菜飯：Tammy Hung Hung 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F404155%2Fe9bfc5facf561ed7.jpg&width=360)
![[大賀米好料理]麻油薑味高麗菜飯：祥媽咪 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F316780%2F27d3081f6bf87eb4.jpg&width=360)
![[大賀米好料理]麻油薑味高麗菜飯：Cmay Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F99389%2Fbb24375cb754e3b6.jpg&width=360)
![[大賀米好料理]麻油薑味高麗菜飯：蒨 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F7716%2F823c3d8c3f40dbcb.jpg&width=360)
