煉乳桂花釀蛋糕[小烤箱] 琪拉[神秘禮讚] 桂花釀不喜歡喝到桂花渣渣的口感， 可是濾掉的桂花丟掉又很浪費， 想不到做成蛋糕竟然順口了! 食材：無鹽奶油(鮮奶製成)、黃色砂糖、玫瑰鹽、雞蛋、牛奶(低脂鮮乳)、低筋麵粉、泡打粉、桂花釀中的桂花、煉乳 15 分 78 讚
![琪拉[神秘禮讚] 的個人封面](https://assets-icook.icook.network/assets/default/cover_x2-c1d89e9cb8606120ea52930661f0f75a1bee10ca658109efc28a5c6a707aa3ed.jpg)
![琪拉[神秘禮讚] 的個人照片](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=https%3A%2F%2Fassets-icook.icook.network%2Fassets%2Fdefault%2Fdefault_avatar-7cf6263519f5db3fe542d9c7ac679cd873af51fc8877516ec1c3e51aa6f45b59.png&width=100)
![煉乳桂花釀蛋糕[小烤箱]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=200&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F96216%2Fd7d11af7bcd999df.jpg&width=200)
