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![[Witi✿Kitchen]巧克力蛋糕吐司：Sharon Chen 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F150537%2F01b217767d0ecc82.jpg&width=360)
Sharon Chen
巧克力蛋糕吐司，還包了香濃奶酥^_^
巧克力蛋糕吐司早餐，雖然蛋糕體少了點,但美味不減😜
德國鹼麵包，試驗多次終於找到那味道；最愛那鹹香扎實的口感😋
Birthday Cake~chocolate chiffon with honey banana cream filling
Brownie So easy,so delicious😋 It is indulgent to have this with coffee👍in cold weather
歐式鄉村麵包
布里歐吐司
My first try! It's worth to take time making Danish toast😋
Sesames cake for our new year breakfast. A new day has come!🌞
Brioche toast with vanilla coffee late for my bright morning☀️
芝麻天使蛋糕 多加了ㄧ大匙的芝麻醬跟芝麻粉，牛奶份量增加40ml，改用160度烤30分，口感濕潤軟綿👍
Chocolate Scone for winter tea time😋