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Sharon Liu
I only baked 20 min. N put butter inside. they are really good!
Very good! Just a little bit too crispy outside. It should be baked shorter. Anyway it's good
![[阿妮塔♥sweet] 聖誕節的薑餅家族：Sharon Liu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F70330%2Fdcbe3266dbacf7e3.jpg&width=360)
不錯吃：）
好吃
芝心可以加多點，好吃哦
簡單、好吃
烤10分鐘中間已經凝固了！不過還是很好吃
Very good n ez!!!!! Live it
我減了一點點糖-很淸爽、綿密-好吃！
Good n ez
![莓果奶油蛋糕[邦妮廚房]：Sharon Liu 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F48732%2F1819333547e9a398.jpg&width=360)
不錯吃哦，糖可以少加點
簡單又不錯吃