手指餅Lady's finger 口感鬆軟的迷你蛋糕配上義大利軟芝士,淡淡地滲出雲尼拿的香味,好享受噢! Lady's fingers' light, airy texture is th...

手指餅Lady's finger


gin-gin
62 食譜 71 粉絲
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一起跟著做! 鼓勵作者

口感鬆軟的迷你蛋糕配上義大利軟芝士,淡淡地滲出雲尼拿的香味,好享受噢!
Lady's fingers' light, airy texture is the key to the brilliance in these simple cups. Next time for tiramisus and trifles, too.

份量
2 人份
時間
45 分鐘
食材
  • 1
    蛋白和蛋黃分開,蛋白打起加糖打至堅挺; Whisk the egg white to hard peaks with sugar.
  • 2
    加入蛋黃和雲尼拿; Gently fold the egg yolk and vanilla into the egg white mixture, well combine.
  • 3
    至大理石狀加入麵粉; Add the flour into the egg mixture and fold in.
  • 4
    裝進去擠花袋; Fill a piping bag with the mixture.
  • 5
    在烘焙墊上擠出長條狀,動作要快,否則泡沫會消失,餅乾會塌下; Pipe 3 inches fingers in rows on the baking sheet as quick as possible.
  • 6
    馬上送進已預熱190度的烤箱內烤10-15分鐘; Bake immediately at 190C for 10-15 mins till golden brown.
  • 7
    取出待涼,準備半碗淡糖水(水+糖,分量隨意)沾濕手指餅; Let cool, prepare sugary water by mixing water with some sugar, soak fingers before putting into the cups.
  • 8
    義大利軟芝士和忌廉加糖打發,加入魚膠粉水(加少許熱水溶化); Beat mascarpone and cream with sugar, add in gelatine water.
  • 9
    把芝士混合物倒進裝有手指餅的杯裡,撒上可可粉,置於冰箱,過夜。 Pour the cheese mixture into the cups filled with lady fingers, sprinkle with cocoa powder, freeze overnight.
  • 10
    ☕️
小撇步

加一點點泡打粉有較好的膨脹作用,可惜我的已經用光了。
Baking powder helps give the ladyfingers some extra rise in the oven, encouraging them to puff up instead of simply spreading out.

2017/08/15 發表 8,110 瀏覽
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gin-gin
62 食譜 71 粉絲

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