かにの炒地瓜葉[不變黑秘訣] : Samantha Yu一起做Samantha Yu檢舉謝謝分享9 months agoSamantha Yu有 18 個一起做同食譜其他一起做更多Pei-Hua Sheng很鮮綠～好吃蕎語硬吃下粗纖維的根…張小杏好吃👍✨睿寶媽咪✨
![かにの炒地瓜葉[不變黑秘訣] : Samantha Yu 一起做](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=1080&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F528088%2F180e54b2c1789414.jpg&width=1080)
Pei-Hua Sheng
蕎語
張小杏
✨睿寶媽咪✨